Fresh organic cream is used to transform different varieties of chocolate into truffles. Fine teas, herbs, spices, and fruit are infused to add another dimension and compliment some of the flavors already present in the chocolate. Finally, each is either molded or dipped and given its own unique decoration. Here are some of our flavors:

Mexican Chili: This floral printed truffle takes its inspiration from the ancient Aztec beverage combining dark chocolate with vanilla, cinnamon and chilies.

Tequila Lime: Tequila ganache is dipped in lime flavored Ecuadorian chocolate and sprinkled with sea salt.

Organic Red Wine: A darker
shade of milk chocolate
surrounds a full bodied
organic red wine ganache.